Flour - Organic Brown Rice Flour is organically grown rice that is ground from partly milled rice kernels, also known as brown rice. Since brown rice flour is naturally gluten free many intolerant individuals use it for cooking.
This organic whole grain flour is full of carbs that are easily assimilated for quick energy providing fuel for the entire morning hours.
Brown rice has been part of a healthy diet and a main staple for centuries. Today Brown rice is a staple for health conscious eaters, but in the past it was rarely eaten except by the sick, the elderly, and as a cure for constipation.