Contains compounds with powerful medicinal properties and anti-viral capabilities.
Health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed (as in making OIL) or chewed.
The sulfur compounds from garlic oil enter body from the digestive tract and travel all over the body, where it exerts its potent biological effects.
Garlic oil is known to boost the function of the immune system and has anti-viral qualities.
Active compounds in garlic can reduce blood pressure and may lower risk of heart disease.
Garlic has been shown to reduce lead toxicity and related symptoms.